Cocktailly
Blinker
A short rye sour of grapefruit and raspberry syrup — tart, pink-edged and shaken into a coupe, not the old grenadine print.
Full app: recipe, bar, and collections.
Ingredients
- Rye whiskey — 60 ml
- Grapefruit juice — 30 ml
- Raspberry syrup — 10 ml
- Lemon peel — 1 piece
Preparation
- Add rye whiskey, grapefruit juice and raspberry syrup to a shaker with ice.
- Shake until well chilled.
- Fine-strain into a chilled coupe.
- Express a lemon twist over the drink and drop it in or discard.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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