Cocktailly

Commodore

Equal bourbon, crème de cacao and lemon with a two-millilitre grenadine blush. A chocolate-lemon whiskey sour that reads mid-century American rather than Savoy Canadian Club.

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Ingredients

• Bourbon — 30 ml
• Crème de cacao — 30 ml
• Lemon juice — 30 ml
• Grenadine — 2 ml

Preparation

1. Add bourbon, crème de cacao, lemon juice and grenadine to a shaker with ice.
2. Shake firmly until well chilled.
3. Fine-strain into a chilled cocktail glass.

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