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New York Sour (Нью-Йорк сауэр)
Dramatic, ruby-crowned and whiskey-bright, the New York Sour shakes a classic whiskey sour then floats red wine for a striking two-tone masterpiece.
Full app: recipe, bar, and collections.
Ingredients
- Blended whiskey — 2 oz
- Lemon — 22 ml
- Sugar — 1 tsp
- Red wine — 1/2 oz
- Lemon
- Cherry
Preparation
- Shake blended whiskey, lemon juice, and sugar with ice.
- Strain into a whiskey sour glass.
- Float red wine on top.
- Garnish with lemon half and cherry.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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