Cocktailly

Pago Pago

Gold rum shaken with muddled pineapple, lime, green Chartreuse and white crème de cacao. Herbal heat meets tropical fruit — short, fragrant, unexpectedly deep.

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Ingredients

• Gold rum — 45 ml
• Pineapple — 3 piece
• Lime juice — 15 ml
• Green Chartreuse — 15 ml
• Creme de Cacao — 8 ml
• Pineapple — 1 wedge

Preparation

1. Muddle pineapple squares with green Chartreuse, white crème de cacao and lime juice in a shaker.
2. Add gold rum and ice.
3. Shake until well chilled.
4. Fine-strain into a chilled cocktail glass.
5. Garnish with a pineapple wedge.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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