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Demerara Dry Float

Gold rum shaken with lime, falernum and Cointreau, Demerara floated on top in a Collins glass. Spiced sour with a molasses crown.

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Ingredients

• Gold rum — 45 ml
• Lime juice — 22.5 ml
• Falernum — 15 ml
• Cointreau — 7.5 ml
• Dark rum — 15 ml
• Lime — 1 wheel

Preparation

1. Add gold rum, lime juice, falernum and Cointreau to a shaker with ice.
2. Shake until well chilled.
3. Strain into a Collins glass filled over crushed ice.
4. Float dark rum on top.
5. Garnish with a lime wheel.

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