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Mezcal Negroni
Equal mezcal, Campari and sweet vermouth on the rocks — a Negroni that traded gin for smoke, orange peel on the ice.
Full app: recipe, bar, and collections.
Ingredients
- Mezcal — 30 ml
- Campari — 30 ml
- Sweet vermouth — 30 ml
- Orange peel — 1 piece
Preparation
- Add mezcal, Campari and sweet vermouth to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Express an orange peel over the drink and drop it in.
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