Cocktailly

Picante de la Casa

Reposado shaken with lime, agave, fresh red chilli and coriander — bright heat, citrus, herbal green. Soho House’s spicy Margarita, rocks, no rim.

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Ingredients

• Gold tequila — 50 ml
• Lime juice — 25 ml
• Agave syrup — 20 ml
• Red chili — 2 slice
• Coriander — 8 leaf
• Red chili — 1 slice
• Coriander — 1 leaf

Preparation

1. Muddle red chilli slices and coriander leaves in a shaker.
2. Add gold tequila (reposado), lime juice and agave syrup with ice.
3. Shake hard until well chilled.
4. Fine strain into an Old-fashioned glass over cubed ice.
5. Garnish with a chilli slice and a coriander leaf.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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