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Mezcal Margarita

Mezcal with Cointreau, lime, agave, orange bitters and a salt rim — smoky Margarita on rocks. Difford’s Irmina spec.

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Ingredients

• Mezcal — 40 ml
• Cointreau — 22 ml
• Lime juice — 22 ml
• Agave syrup — 5 ml
• Orange bitters — 1 dash
• Salt
• Lime — 1 wedge

Preparation

1. Rim an Old-fashioned glass with sea salt and fill with cubed ice.
2. Add mezcal, Cointreau, lime juice, agave syrup and orange bitters to a shaker with ice.
3. Shake until well chilled.
4. Strain into the prepared glass.
5. Garnish with a lime wedge.

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