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Whiskey Sour (Виски сауэр)

Bright citrus and smooth whiskey come together in one of the most enduring cocktails ever created, balancing freshness with warmth.

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Ingredients

• Blended whiskey — 60 ml
• Lemon juice — 22 ml
• Powdered sugar — 1 tsp
• Egg white — 1 piece
• Angostura bitters — 2 dash
• Cherry
• Lemon

Preparation

1. Add whiskey, lemon juice, sugar, and optional egg white to a shaker.
2. Dry shake without ice for 10 seconds to emulsify (if using egg white).
3. Add ice and shake again for 10–15 seconds.
4. Strain into a rocks glass over fresh ice.
5. Top with a dash of bitters and garnish with a cherry and lemon.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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