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Bourbon Sour

Tart, rounded and warmly oaky, the Bourbon Sour delivers classic sour balance—bright lemon against bourbon's caramel depth—for a timeless shaken whiskey serve.

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Ingredients

• Bourbon — 2 oz
• Lemon juice — 1 oz
• Sugar — 1/2 tsp
• Orange — 1 piece
• Maraschino cherry — 1 piece

Preparation

1. Add bourbon, lemon juice, and sugar to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a whiskey sour glass.
4. Garnish with orange slice and maraschino cherry.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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