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Allegheny

Complex and quietly spirited, the Allegheny marries bourbon warmth with dry vermouth austerity, blackberry depth and bright lemon into a refined shaken classic.

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Ingredients

• Dry Vermouth — 1 oz
• Bourbon — 1 oz
• Blackberry brandy — 1 1/2 tsp
• Lemon juice — 1 1/2 tsp
• Lemon peel — 1 piece

Preparation

1. Add dry vermouth, bourbon, blackberry brandy, and fresh lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with lemon peel.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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