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Man o' War

Bourbon with Cointreau, sweet vermouth and lemon — shaken thoroughbred sour, up, twist and cherry. Difford’s 45/15/15/15.

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Ingredients

• Bourbon — 45 ml
• Cointreau — 15 ml
• Sweet Vermouth — 15 ml
• Lemon juice — 15 ml
• Lemon peel
• Maraschino cherry — 1 whole

Preparation

1. Add bourbon, Cointreau, sweet vermouth and lemon juice to a shaker with ice.
2. Shake until well chilled.
3. Fine strain into a chilled cocktail glass (coupe).
4. Garnish with a lemon zest twist and a skewered maraschino cherry.

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