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Ti' Punch
Martinique's elemental serve: rhum agricole, demerara and a muddled lime disc with a splash of water — no ice, all grass and cane.
Full app: recipe, bar, and collections.
Ingredients
- Rhum agricole — 60 ml
- Demerara sugar — 1 spoon
- Lime — 1 disc
- Water — 1 splash
Preparation
- Add demerara sugar and a splash of water to an old-fashioned glass.
- Add a lime disc and muddle gently to express zest without shredding.
- Pour rhum agricole into the glass.
- Stir briefly and serve without ice.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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