Cocktailly
Tequini
Tequila and dry vermouth with Angostura, stirred — a Martini that crossed the border. Agave and wine, bitter spice, lemon at the rim.
Full app: recipe, bar, and collections.
Ingredients
- Tequila — 40 ml
- Dry Vermouth — 20 ml
- Angostura Bitters — 1 dash
- Lemon peel — 1 piece
Preparation
- Add tequila, dry vermouth, and Angostura bitters to a mixing glass with ice.
- Stir 20–30 seconds until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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