Cocktailly

Marguerite

A dry gin and French vermouth cocktail with orange bitters — an early Martini cousin served up. Clean, herbal, faintly spiced.

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Ingredients

• Gin — 40 ml
• Dry Vermouth — 20 ml
• Orange Bitters — dash
• Orange peel

Preparation

1. Add gin, dry vermouth and orange bitters to a shaker with ice.
2. Shake until well chilled (or stir in a mixing glass if preferred).
3. Strain into a chilled cocktail glass.
4. Express orange peel over the drink and garnish.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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