Cocktailly
Queen Elizabeth
Aromatic, herbaceous and regally restrained, this stirred classic marries gin with dry vermouth and Bénédictine for a contemplative royal aperitif.
Full app: recipe, bar, and collections.
Ingredients
- Dry Vermouth — 1/2 oz
- Gin — 1 1/2 oz
- Benedictine — 1 1/2 tsp
Preparation
- Add dry vermouth, gin, and Bénédictine to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled cocktail glass.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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