Cocktailly

Grand Slam (Большой шлем)

Swedish punch with dry and sweet vermouth in equal halves, shaken cold — spiced, winey and off-dry, a 1961 IBA bridge between punch bottle and vermouth cabinet.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Swedish punch — 30 ml
• Dry vermouth — 15 ml
• Sweet vermouth — 15 ml

Preparation

1. Add Swedish punch, dry vermouth and sweet vermouth to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy