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Palmetto

Jamaican rum and sweet vermouth with orange bitters — a rum Manhattan with island spice. Named for South Carolina’s palm, not the Florida resort.

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Ingredients

• Gold rum — 30 ml
• Sweet Vermouth — 30 ml
• Orange Bitters — dash
• Orange peel

Preparation

1. Add gold rum, sweet vermouth and orange bitters to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with an expressed orange peel.

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