Cocktailly
Diplomat
Dry and sweet vermouth with a whisper of maraschino. Low-proof Savoy aperitif — soft, aromatic, cherry-kissed.
Full app: recipe, bar, and collections.
Ingredients
- Dry vermouth — 60 ml
- Sweet vermouth — 30 ml
- Maraschino liqueur — 5 ml
- Maraschino cherry — 1 piece
- Lemon peel — 1 piece
Preparation
- Add dry vermouth, sweet vermouth and maraschino liqueur to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry and lemon peel.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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