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Bloody Maria (Кровавая Мария)

Savory, agave-sharp and brunch-bold, the Bloody Maria swaps vodka for tequila in the tomato-spice template with Mexican character.

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Ingredients

• Tequila — 1 oz
• Tomato juice — 2 oz
• Lemon juice — 1 dash
• Tabasco sauce — 1 dash
• Celery salt — 1 dash
• Lemon — 1 piece

Preparation

1. Add tequila, tomato juice, lemon juice, Tabasco, and celery salt to a shaker with cracked ice.
2. Shake vigorously until well chilled.
3. Strain into an old-fashioned glass over ice.
4. Garnish with a lemon slice.
5. Serve immediately.

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