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Cantarito

Jalisco’s clay-cup cooler: tequila, three citrus juices, a pinch of salt and grapefruit soda — sweeter and wider than a Paloma.

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Ingredients

• Tequila — 60 ml
• Grapefruit juice — 22 ml
• Orange juice — 22 ml
• Lime juice — 15 ml
• Salt — 1 pinch
• Grapefruit soda — 90 ml
• Orange — 1 slice

Preparation

1. Fill a clay cantarito or Collins glass with ice.
2. Add tequila, grapefruit juice, orange juice, lime juice and a pinch of salt.
3. Top with grapefruit soda and stir gently.
4. Garnish with an orange slice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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