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Prairie Oyster (Устрица прерии)
An intact egg yolk in a small glass with ketchup, Worcestershire and vinegar — a one-sip morning shock, not a stirred brunch cocktail.
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Ingredients
- Egg yolk — 1 piece
- Ketchup — 5 ml
- Worcestershire sauce — 5 ml
- Vinegar — 2 dash
- Salt — 1 pinch
- Pepper — 1 pinch
- Celery salt — 1 pinch
Preparation
- Add ketchup, Worcestershire, vinegar, salt, pepper and celery salt to a shot glass.
- Float an intact egg yolk on top.
- Do not stir. Drink in one sip.
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