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Prairie Oyster (Устрица прерии)

An intact egg yolk in a small glass with ketchup, Worcestershire and vinegar — a one-sip morning shock, not a stirred brunch cocktail.

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Ingredients

• Egg yolk — 1 piece
• Ketchup — 5 ml
• Worcestershire sauce — 5 ml
• Vinegar — 2 dash
• Salt — 1 pinch
• Pepper — 1 pinch
• Celery salt — 1 pinch

Preparation

1. Add ketchup, Worcestershire, vinegar, salt, pepper and celery salt to a shot glass.
2. Float an intact egg yolk on top.
3. Do not stir. Drink in one sip.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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