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Gypsy Queen

Vodka lengthened with Bénédictine and a dash of Angostura — herbal, honeyed, quietly strong. A sipping cocktail that smells like an old library.

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Ingredients

• Vodka — 45 ml
• Benedictine — 15 ml
• Angostura Bitters — dash
• Lemon peel

Preparation

1. Add vodka, Bénédictine and Angostura bitters to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a lemon peel twist.

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