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Bloody Caesar

Canada’s brunch highball: vodka and Clamato, Worcestershire and Tabasco, a celery-salt rim — savoury where a Mary is only tomato.

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Ingredients

• Vodka — 45 ml
• Clamato — 120 ml
• Worcestershire sauce — 2 dash
• Tabasco — 2 dash
• Celery salt — rim
• Lime — 1 wedge

Preparation

1. Rim a highball glass with celery salt and fill it with ice.
2. Add vodka, Clamato, Worcestershire and Tabasco.
3. Roll or stir once to combine.
4. Garnish with a lime wedge.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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