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Bloody Mary (Кровавая Мэри)

Savory, restorative and infinitely customizable, the Bloody Mary anchors brunch with tomato richness, spice and vodka backbone.

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Ingredients

• Vodka — 1 1/2 oz
• Tomato juice — 3 oz
• Lemon juice — 1 dash
• Worcestershire sauce — 1/2 tsp
• Tabasco sauce — 2-3 drops
• Lime — 1 piece

Preparation

1. Fill a highball glass with ice.
2. Add vodka and tomato juice.
3. Add lemon juice, Worcestershire sauce, and Tabasco.
4. Stir gently.
5. Garnish with lime.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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