Cocktailly
Metropolitan
Brandy and sweet vermouth with Angostura — a brandy Manhattan, rich and spiced. After-dinner weight without rye’s bite.
Full app: recipe, bar, and collections.
Ingredients
- Brandy — 60 ml
- Sweet Vermouth — 30 ml
- Angostura Bitters — dash
- Maraschino cherry — 1 piece
Preparation
- Add brandy, sweet vermouth and Angostura bitters to a mixing glass with ice.
- Stir 20–30 seconds until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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