Cocktailly

Chicago

Brandy with orange curaçao and Angostura, topped with Champagne in a sugar-rimmed glass. Sparkling Savoy fancy — dry, festive, faintly bitter.

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Ingredients

• Brandy — 45 ml
• Orange Curacao — 1 dash
• Angostura bitters — 1 dash
• Champagne — 60 ml

Preparation

1. Rim a chilled cocktail glass or flute with caster sugar.
2. Add brandy, orange curaçao and Angostura to a shaker with ice.
3. Shake briefly and strain into the prepared glass.
4. Top with Champagne.

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