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Corpse Reviver No.1
A stirred morning cognac: Calvados and sweet vermouth in Savoy measure — apple, grape and a little velvet, served up in a coupe.
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Ingredients
- Cognac — 45 ml
- Apple brandy — 22 ml
- Sweet vermouth — 22 ml
- Orange peel — 1 piece
Preparation
- Add cognac, apple brandy and sweet vermouth to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Express an orange peel over the drink if using, then discard or rest it on the rim.
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