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Corpse Reviver No.1

A stirred morning cognac: Calvados and sweet vermouth in Savoy measure — apple, grape and a little velvet, served up in a coupe.

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Ingredients

• Cognac — 45 ml
• Apple brandy — 22 ml
• Sweet vermouth — 22 ml
• Orange peel — 1 piece

Preparation

1. Add cognac, apple brandy and sweet vermouth to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Express an orange peel over the drink if using, then discard or rest it on the rim.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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