Cocktailly

Harvard

Equal cognac and sweet vermouth form a mellow, vinous base, seasoned with Angostura and opened by a short soda top. Herbal, gently sweet and unexpectedly buoyant.

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Ingredients

• Cognac — 45 ml
• Sweet vermouth — 45 ml
• Simple syrup — 3 ml
• Angostura bitters — 3 dash
• Soda water — 15 ml
• Lemon peel — 1 piece

Preparation

1. Add cognac, sweet vermouth, syrup and bitters to a mixing glass with ice.
2. Stir until chilled.
3. Strain into a chilled cocktail glass and top with soda water.
4. Garnish with a lemon twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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