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Bentley

Apple brandy and Dubonnet Rouge in equal measure, stirred until the glass is ruby and cold. French wine and American orchard in one short aperitif.

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Ingredients

• Apple brandy — 40 ml
• Dubonnet Rouge — 40 ml

Preparation

1. Add apple brandy and Dubonnet Rouge to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into a chilled cocktail glass.

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