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El Presidente

Cuban gold rum stirred with bianco vermouth, orange curaçao and a touch of grenadine. Pale, aromatic and diplomatically dry-sweet — Havana's vermouth-forward classic.

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Ingredients

• Gold rum — 45 ml
• Bianco vermouth — 23 ml
• Orange curaçao — 8 ml
• Grenadine — 5 ml
• Orange peel — 1 piece

Preparation

1. Add gold rum, bianco vermouth, orange curaçao and grenadine to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled Nick & Nora or cocktail glass.
4. Garnish with an orange twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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