Cocktailly

Bombay

Brandy, dry and sweet vermouth, a dash of Pernod and two of curaçao, shaken amber. A Perfect Martini's brandy cousin with anise and orange at the rim — not gin, not Sapphire.

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Ingredients

• Brandy — 40 ml
• Dry Vermouth — 20 ml
• Sweet Vermouth — 20 ml
• Pernod — 1 dash
• Curacao — 2 dash

Preparation

1. Add brandy, dry vermouth, sweet vermouth, Pernod, and curaçao to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled cocktail glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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