Cocktailly

Block and Fall

Cognac, Cointreau, apple brandy and Pernod — four French lines in one stirred glass. Anise, orange and orchard on oak; no garnish, no apology.

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Ingredients

• Cognac — 20 ml
• Cointreau — 20 ml
• Apple brandy — 10 ml
• Pernod — 10 ml

Preparation

1. Add cognac, Cointreau, apple brandy, and Pernod to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into a chilled cocktail glass.

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