Cocktailly

Horse's Neck

Elegant, ginger-sparked and aromatically citrus-long, this classic highball spirals lemon peel through brandy and ginger ale for a Victorian-leaning refresher.

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Ingredients

• Lemon peel — 1 strip
• Brandy — 2 oz
• Ginger ale — 5 oz
• Bitters — 2 dash

Preparation

1. Fill a highball glass with ice.
2. Add brandy and ginger ale.
3. Stir gently.
4. Garnish with a long lemon peel spiral.
5. Add bitters if desired.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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