Cocktailly

Diki-Diki

Calvados-heavy shake with Swedish punch and grapefruit — pale, spiced and quietly tropical, a 1961 IBA footnote between apple brandy and Scandinavian café culture.

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Ingredients

• Apple brandy — 40 ml
• Swedish punch — 10 ml
• Grapefruit juice — 10 ml

Preparation

1. Add apple brandy, Swedish punch and grapefruit juice to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled cocktail glass.

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