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Boulevardier (Бульвардье)

Bold, bittersweet and whiskey-warmed, the Boulevardier replaces gin with rye in the Negroni template for a richer, autumnal classic.

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Ingredients

• Campari — 1 oz
• Sweet Vermouth — 1 oz
• Rye whiskey — 1 1/4 oz
• Orange Peel — 1 piece

Preparation

1. Add Campari, sweet vermouth, and rye whiskey to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with orange peel.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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