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Masala Chai

Aromatic, spiced and deeply comforting, masala chai simmers black tea with ginger, cardamom, and warming spices for India's beloved daily ritual.

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Ingredients

• Water — 2 cup
• Tea — 3-4 tsp
• Ginger — 1 piece
• Cardamom — 3-4 piece
• Cloves — 3 piece
• Cinnamon — 1 piece
• Black pepper — 1-2 piece
• Sugar — to-taste
• Milk — to-taste

Preparation

1. Bring water to a boil with tea and spices.
2. Boil briefly, then let stand.
3. Warm milk separately.
4. Strain tea into cups.
5. Add milk and sugar.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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