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Thai Coffee (Тайский кофе)

Exotic, spiced and elegantly layered, Thai Coffee brews coriander and cardamom into coffee, then floats cream for a fragrant iced classic of Southeast Asian cafés.

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Ingredients

• Coffee — 6 tbsp
• Coriander — 1/4 tsp
• Cardamom — 4-5 piece
• Sugar
• Whipping cream — 1 oz
• Ice

Preparation

1. Place coffee and spices in a coffee filter and brew.
2. Cool the brewed coffee.
3. Dissolve sugar in a small amount of coffee.
4. Add ice cubes to a tall glass.
5. Pour coffee to near the top.
6. Rest a spoon on the surface and slowly pour whipping cream over the spoon.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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