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Lassi - A South Indian Drink

Cool, savory-spiced and deeply refreshing, this traditional South Indian lassi blends yoghurt with cumin and mint for a restorative non-alcoholic classic.

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Ingredients

• Yoghurt — 1/2 cup
• Water — 1 1/4 cup
• Cumin seed — 1/2 tsp
• Salt — 1/4 tsp
• Mint — 1/4 tsp

Preparation

1. Add yoghurt, water, cumin seed, salt, and mint to a blender.
2. Blend for 3 seconds.
3. Pour into a glass.
4. Serve cold.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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