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Lassi Raita
Cool, tangy and herb-fresh, this yoghurt-based raita-style lassi blends ice and lime for a savory-sweet Indian refresher suited to warm weather.
Full app: recipe, bar, and collections.
Ingredients
- Yoghurt — 2 cup
- Ice — 4-6 piece
- Sugar
- Lime
- Salt
Preparation
- Blend yoghurt and ice until the yoghurt loosens.
- Add sugar to taste.
- Add optional lime juice.
- Add a dash of salt.
- Serve cold.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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