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Rebujito

Andalusia’s feria highball: pale fino or manzanilla, lemon-lime soda and mint — sherry built to last the heat.

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Ingredients

• Fino or manzanilla — 75 ml
• Lemon-lime soda — 100 ml
• Mint — 1 sprig

Preparation

1. Fill a highball glass with ice.
2. Add the sherry, then the lemon-lime soda.
3. Stir gently in the glass.
4. Slap a mint sprig and garnish.

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