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Lassi Khara

Savory, tangy and aromatically bold, this salted lassi balances yoghurt richness with asafoetida and cumin for a distinctive South Indian refresher.

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Ingredients

• Yoghurt — 1 cup
• Water — 2 cup
• Salt — 1 tsp
• Asafoetida — 1 pinch

Preparation

1. Add yoghurt, water, salt, and asafoetida to a blender.
2. Blend until frothy.
3. Pour into a highball glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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