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Port Wine Flip

Velvety, spiced and warmly nourishing, this port flip folds whole egg and cream into fortified wine for a nineteenth-century restorative classic.

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Ingredients

• Port — 1 1/2 oz
• Light cream — 2 tsp
• Powdered sugar — 1 tsp
• Egg — 1 piece
• Nutmeg

Preparation

1. Add port, light cream, powdered sugar, and egg to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a whiskey glass.
5. Garnish with nutmeg.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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