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Munich Mule

Crisp, botanical and Bavarian-adjacent, this gin mule pairs juniper clarity with ginger beer, lime, and cucumber for a European twist on the copper-cup classic.

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Ingredients

• Gin — 50 ml
• Lime Juice — 20 ml
• Ginger Beer — 100 ml
• Cucumber
• lemon

Preparation

1. Fill a highball glass with ice.
2. Add gin and lime juice.
3. Top with ginger beer.
4. Garnish with cucumber and lime slice.
5. Stir gently.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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