Cocktailly

Honeymoon

Apple brandy and Bénédictine with lemon and a touch of Cointreau — orchard fruit, monastery herbs and a clean citrus finish. Romantic without being sugary.

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Ingredients

• Apple brandy — 30 ml
• Benedictine — 30 ml
• Cointreau — 5 ml
• Lemon juice — 15 ml

Preparation

1. Add apple brandy, Bénédictine, Cointreau and lemon juice to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.

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