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Gin-Gin Mule

Gin muddled with mint, shaken with lime and syrup, topped with ginger beer — Audrey Saunders’s Mojito × Moscow Mule. Highball, mint sprig.

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Ingredients

• Gin — 45 ml
• Lime juice — 22 ml
• Simple syrup — 30 ml
• Mint — 8 leaves
• Ginger beer — 75 ml
• Mint — 1 sprig

Preparation

1. Gently muddle mint leaves in a shaker.
2. Add gin, lime juice and simple syrup with ice; shake until chilled.
3. Strain into a Highball glass over ice.
4. Top with ginger beer and garnish with a mint sprig.

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