Cocktailly

Ruby Tuesday

Crimson, tart and casually refreshing, this gin highball layers cranberry depth with a whisper of grenadine for an easygoing berry serve.

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Ingredients

• Gin — 2 oz
• Cranberry juice — 5 oz
• Grenadine — 2 splash

Preparation

1. Add gin, cranberry juice, and grenadine to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a highball glass over fresh ice.
4. Serve immediately.

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