Cocktailly

Fog Cutter

Victor Bergeron's brawler: brandy, gin and rum shaken with citrus and orgeat, sherry floated on top. The menu warned it cuts through fog — and sobriety.

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Ingredients

• Brandy — 30 ml
• Gin — 30 ml
• Gold rum — 30 ml
• Lemon juice — 30 ml
• Orange juice — 30 ml
• Orgeat syrup — 15 ml
• Sherry — 15 ml

Preparation

1. Add brandy, gin, gold rum, lemon juice, orange juice and orgeat to a shaker with ice.
2. Shake until well chilled.
3. Strain into a large wine glass over fresh crushed ice.
4. Float sherry on top without stirring.

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