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Coffee Liqueur

Deep, roasted and gently vanilla-sweet, homemade coffee liqueur delivers rich espresso character with vodka backbone for mixing or sipping.

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Ingredients

• Coffee — 10 tbsp
• Vanilla extract — 4 tbsp
• Sugar — 2 1/2 cup
• Vodka — 1 qt
• Water — 2 1/2 cup

Preparation

1. Combine coffee, sugar, and water.
2. Stir until sugar dissolves.
3. Add vanilla extract.
4. Add vodka.
5. Stir to combine.
6. Strain and bottle.

More in this collection

• Vodka cocktails
• Coffee cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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