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Cafe Savoy

Warm, gently spirited and orange-accented, Cafe Savoy folds brandy and triple sec into hot coffee with a touch of milk for European café elegance.

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Ingredients

• Coffee — 4 oz
• Milk — 1/2 oz
• Triple sec — 1/2 oz
• Brandy

Preparation

1. Fill a mug almost to the top with hot coffee.
2. Add milk, triple sec, and brandy.
3. Stir gently.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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